We are making a big batch next weekend for our daughters college graduation party My Grandma when use chopped dill pickle instead of sweet relish and added pickle juice to the dressing. This information will not be used for any purpose other than enabling you to post a comment. Violette Klevorn, Washington, Missouri. Place the potatoes in a pot, with enough water to cover. thanks for sharing it Crissy! In the drippings, saute onion until tender. I love potato salad! Eggs- YES!!!!!!!!!!!!!!!!!! Amount is based on available nutrient data. Place eggs in a saucepan and cover with cold water. Drain the water and let the potatoes cool off a bit. Your daily values may be higher or lower depending on your calorie needs. Dice the boiled potatoes and put into a bowl. We all are chomplng at the bit to get back on track. View All Saved Items. Scrambled and fried are okay. But this German potato salad goes just as well, and is especially wonderful as the warmer temperatures begin to decline. Haha! Cold, creamy, mayo-based potato salad definitely has its place at a hot summer days picnic. Boiling w/o the skins loses some nutrients but will worry about that another day! Directions Place potatoes in a large saucepan and cover with water. Thank u, mine has Mayo and celery and onions and pickles and eggs, mustard. It has tangy, fresh flavors and can be served cold or at room temperature. Miss it so much. Your recipe is exactly like the one I make. I sprinkle the apple cider vinegar on the potatoes and eggs and let sit about an hour. Heat through and transfer to a serving dish. This authentic German potato salad recipe came from Specks Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the 50s. Eggs belong in tuna salad or egg salad, not in potato salad. Made with a tangy onion dressing and topped with bacon, it is sure to be a hit! I agree. It is made with vinegar and oil! You have to add eggs, or its just potatoes and mayonnaise-yuck, I cant say Ive ever put eggs in my potato salad but Im definitely going to give it a try :). It was ok if left overs were cold, but just made was served warm. (Temperatures between 40F and 140F are the danger zone for bacteria reproduction.) One was mayo and sour cream. I do think the Apple replacing the celery is worth a try. Add 1/3 of potato slices and cook, stirring and flipping constantly with a wire mesh spider or slotted spoon until potatoes release no more bubbles, 10-20 minutes. Must have eggs in potato salad! Always red potatoes, they stay firm, not mushing like white potatoes do. Hi! oh definitely eggs in potato salad, and pickle relish too, for us southerns ( or at least this one) I will have to try the celery seeds. Bring to a boil. It is wonderful! It was always my favorite surprise at the end of my salad. A famous myth is that Grne Sosse was invented by his mother. Let me introduce myself. It makes me want to take a spoon or folk and reach right into the computer and have a yummy taste!!!!! Yes, yes! We also have the BEST sweet macaroni salad and a wonderful cold spaghetti salad! The first Frankfurter Green Sauce recipe was published in 1860 in a cookbook by Wilhelmine Rhrig, almost 30 years after Goethe's death. You are correct, they use vinegar and oil dressing with pickle juice and pickles. Potato salad can be served warm, at room temperature, or cold. There was an error submitting your subscription. Another recipe that I always add celery seed to is my perfect >restaurant-style coleslaw. If the potato salad looks too dry you can add more pickle juice. Thank you. You will love this delicious and authentic German potato salad because it is very easy to make and only has a few ingredients. 6. This looks delicious! It made me hungry just reading the ingredients! :) As long as you liked it when you were a kid, that is. It was delicous but now that I see your version I think it might be even Better with the bacon! Thanks for commenting! Made this yesterday and by far the best yet!! Other than the approximately 2 pounds of potatoes, you will need two more ingredients: As described above, gently boil the potatoes until they are almost completely done (ever so slightly undercooked). You can also serve schnitzel with a mushroom sauce Step 1 In a large pot, cover potatoes with water and season generously with salt. Drain, rinse under cold water, and drain again. It is usually eaten with German sausage, and is great for any family gathering. In a small bowl, combine mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Same. Always serve Schnitzel with a slice of lemon to squeeze over the hot Schnitzel and ketchup on the side.. Starchy sides: Fries, German potato salad, German Spaetzle, or tater tots make a great side dish. Cold, creamy, mayo-based potato salad definitely has its place at a hot summer days picnic. Add potatoes, and cook for 15 to 20 minutes, or until tender but still firm. Might make a good solution for you and your hubby! Its perfect for picnics or potlucks. A little history This famous German sauce was apparently renowned author Johann Wolfgang von Goethe's favourite dish. This adds so much flavor to your potatoes. I enjoy a good potato salad, and yes, it has to have eggs! THESE are the good old days, and every single second that we can spend with our families are moments that we should treasure. A big nope. A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Ive found that I just really love the flavor and texture that the eggs add to potato salad recipes. My mom also adds celery salt. If youre sensitive to vinegar Id recommend starting with half. My grandparents were born in Germany , Your right my Mom was Italian and mde the best German potatoe salad LOL. Make it pretty much like this but add olives. Loved it!! My opinion is eggs dont belong in potato salad any more than potatos belong in egg salad. The salad should not sit at room temperature for more than 2 hours for food safety reasons. I ate lunch there almost every day and always ordered the potato salad. Cant wait to try it out with relish!! I grew up with miracle whip, so always use that, theres no mayonnaise in our fridge or the pantry. I always use hard boiled eggs and green peas in mine.sometimes we eat it on toast as a sandwich filling as well as a side. German potato salad is a savory twist on a classic potato salad. I have never heard of potato salad without eggs! Place potatoes in a Dutch oven; cover with water. That's right. Absolutely! Boil potatoes in salted water 15 to 20 minutes or until done. I love potato salad with eggs. These are nice and creamy but they dont fall apart when you cook the potatoes. *. But my mom always put sweet pickles and sweet pickle juice in hers. German Potato Salad vs: American Potato Salad: In a Southern German Potato Salad, the dressing is made from bacon drippings and vinegar. Looks like you win this one Crissy! Get the latest food news and features from PEOPLE.com, including breaking news about celebrity chefs and cookbook authors, food trends and what celebrities are snacking on. Veda Luttrell, Sutter, California, Sour Cream Potato Salad Recipe photo by Taste of Home. Taste of Home is America's #1 cooking magazine. Dad has passed and never told any of us how to make it. Of course, I was completely aware something like this could happen, so I had a bowl of bacon pieces ready. Thanks will let you know how I make out. The one I grew up with is vinegar and bacon based. Loving your recip Remove the bacon from the pan and set aside. This yummy classic potato salad just makes those moments a little bit more delicious. She never used Mayo in potato salad. New photos, updated recipe, and updated post in December 2020. Add potatoes and cook until soft, 5 to 7 minutes; drain and rinse with cold water. This warm German Potato Salad recipe features tender red potatoes and bites of bacon in a delightfully tangy bacon, vinegar, and mustard dressing. It was always my favorite surprise at the end of my salad. My grandma knew the recipe so well I never saw a recipe card, but when my mom made it she used her recipe card. Are you able to please share your recipe to me? My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. Prep Time: 15 mins. But I dont like deviled eggs or hard boiled eggs, either. The salad should not sit at room temperature for more than 2 hours for food safety reasons. That leads to mushy potatoes. Crissy yes please make potato salad with eggs. A little tomato sauce and coconut milk give the broth a rich, silky texture. If I dont have celery, I use celery seed. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go. I love the creamy texture and the incredible flavor. This will be my go to recipe for potato salad from now on. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mayo skieves me, summer picnics, eating potato salad thats outside for how long? 5# potatoes, 1/2 dozen eggs, radishes, celery, red, green and yellow bell peppers, 1# bacon fried, dill pickles, sweet pickles, Bread and Butter pickles onion and celery seed. Thats not the German potatoe salad I grew up with & my grandma was 100% German. Thanks for sharing this wonderful recipe! Made with a tangy onion dressing and topped with bacon, it is sure to be a hit! This recipe has been a family favorite for us because it is so easy to make and still so delicious. I could not wait to get to the potato salad at the bottom. What to serve with pork schnitzel. The vinegar/mustard dressing is pungent and tangy, and soaks ever so lovingly into the chunks of warm potatoes. Otherwise, it would only be potatoes and mayonnaise. Remove with a slotted spoon, put them in a colander, and drain well. How to Make German Potato Salad. Looking for potato salad thats a little more adventurous? 6. I love this: If your mom made it with eggs, then that is, of course, the right way to do it at your house. Cover and refrigerate for 2 hours. I have not broken the tradition and my potato salad has been labeled as the best at my church and in the community. But I must tell you that I never had a warm potato salad in Germany. The rest of your recipe is about the same. This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish. A classic potato salad recipe. I will use onion powder and celery seed in place of onions and celery and omit the bell peppers if making it for my husband because he cant eat onions, celery and bell peppers. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Save. If youre ready to fix a large bowl of this tasty potato salad, youll need to pick up a few ingredients including: To make your potato salad, just follow our simple instructions: I always choose Yukon Gold potatoes when making my moms classic potato salad recipe. Lifelong egg despised, but I do have celery seeds. "alt": "Easy Authentic German Potato salad", Save Saved! I also lived in Germany. Cool to room temperature and peel. You can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. At the same time, place eggs in a saucepan and cover with cold water. I was so happy because, it was the first time I made a potato salad for a group of people. Reduce heat; cover and cook until tender but firm, 15-20 minutes. My recipe is almost the same with 2 exceptions To have a food-safe summer potluck, 2 hours is the maximum time you can keep this sour cream potato salad at room temperature. Since this salad, besides tasty cooked potatoes, has slices of bacon and onion, I decided to increase the amount of bacon just a tiny bit and make it the main dish. Boyfriend loves it!! I believe that simple recipes can be very delicious and that you dont need complicated preparations to make good meals. I'm going to try this one just for something different but don't in any way think it's German. Drain, cool and cut into cubes. She made a dressing of bacon grease, vinegar, a small dab of sugar, and cornstarch..She also added crumbled bacon to the salad. :). Note: I like to use a wooden spoon for this rather than a metal spoon since the latter tends to cut more through the potatoes than its wooden counterpart. Planning on trying your classic potato salad recipe. This recipe is almost identical to my Moms. I like to bring them to a boil and then turn the heat so low that the potatoes are barely boiling. But interestingly enough, the dressing works just as well or even better in this German potato salad. es! My classic potato salad recipe is made with tender potatoes, hard-boiled eggs, mayonnaise, yellow mustard, apple cider vinegar and a special blend of seasonings. This recipe is excellent warm or cold. My idea of pure bliss is a paper plate loaded with grill-fare and a heaping scoop of this classic potato salad! Potato salad isnt potato salad without eggs??? Amazing!!!! I didnt have vinegar and substituted dill pickle juice :), Potato salad is actually even better the second (and subsequent) days . Bring water to a boil and immediately remove from the heat. I dont never put eggs in But what I do I put them on top in a circle as decoration then whoever wants eggs can take, Good ideaBUT,the whole purpose of the eggs mixed into the salad is that itGives the sauce flavorPeople dont realize this factAlso Doesnt bother me to use 100 mayo(only HELLMENS will do)But to OMIT the sugarTo still have that slight pinch of sweetness(and to Satisfy everyoneHere is my recipe passed down over 100 years in our Polish familyMix 2/3 Hellmand Mayo to 1/3rd Salad dressingAdd to that a pinch of mustard, pinch of creamy horseradish sauce, and smash of Apple cider vinegar/salt/pepper/onion and garlic powderOHI actually toss my potatoes with the apple cider vinegar and a little canola oil to coat, add all my dry seasoningTHEN, mix in the mayo blend dressingadd eggs last, toss, and Then add sliced eggs on top to decorate with hint of pap ricks for colorOh, chop chives or green onion on topTry this ChrissyI guarantee youll love it!My hubby wants Russett or Idaho as they are a firmer potatoMixing the little bit of canola oil in both your mayo mixture AND tossing your potatoes in (with vinegar) makes the Potato salad more creamy and keep potatoes from absorbing to much of the dressing overnight. You can enjoy this potato salad right away (while its still warm). Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. My mom always put celery seed on n potato salad and cole slaw. It's loaded with crunchy bacon & sauteed onion and tossed in an addicting apple cider vinegar, mustard & bacon fat dressing. To a large pot, add the potatoes, cover with water, add 2 teaspoons salt, bring to a boil over medium-high heat, and allow potatoes to simmer for about 15 minutes, or until done and fork-tender. Its spring here in Ohio, but its been far too cold to consider having a cookout. If you dont want them to stand out as much, you can very finely dice them. This potato salad includes hard-cooked eggs, cucumber, tomato, celery and onion in a mustard and mayonnaise dressing for a quick and simple side dish. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. I began putting the mayo (Hellmans or its Southern twin, Best), mustard, and egg yolks in a food processor and whir til smooth. When the owner learned I was getting married, he gave me the recipe as a wedding gift! Then add the onion and well drained sauerkraut and continue with the recipe. You definitely have to have eggs in potato salad. Potato salad is widely believed to have originated in Germany, spreading largely throughout Europe, the United States, and later Asia. This is my go to potato salad recipe. Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. Butter Fried Potatoes. I am a msyo/sour cream girl. Want more details about this and other recipes? (-) Information is not currently available for this nutrient. Thank You so much for sharing. The base for this is so delicious, Ive been using it as spread for sandwiches, veggie dip, salmon salad, pasta salads, whatever I can find! , You are so right,I've had German Potato Salad and the recipe is totally different. Serve warm. In my opinion, somewhat waxy potatoes such ad Yukon Gold or Golden potatoes work best in these salads. I also use them in my Amish potato salad. Saved! Whether you had it in Germany or elsewhere, everyone loves a good authentic German potato salad. Cover with a snug lid and let steam until potatoes are tender, about 20 25 minutes (test for doneness by piercing potatoes through center with a knife, it should glide Steam potatoes: Place red potatoes on a steamer basket* set in a pot with about 1 1/2-inches of water. History and varieties. Hi Crissy sorry to say we over here in the UK dont put eggs in our potato salad so i am a with out girl but keep them great recipes coming thank you from blighty regards sue x. Im guessing you husband doesnt like eggs in his potato salad, lol. Forgo the mayo and enjoy this dijon vinegar dressing based potato salad! But I do love to add celery seeds and paprika!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Both recipes were given to me by two German ladies one being my mother-in- law . Place the potatoes in a pot, with enough water to cover. Unless of course, your mother in law made it with eggs and your mother didnt, then my mom wins, right? My grandmother used to do something similar, but instead of bacon she put hard boiled eggs. I always peel the potatoes for this salad. My husband loved this recipe. Place eggs in a saucepan and cover with cold water. ** Nutrient information is not available for all ingredients. The first Frankfurter Green Sauce recipe was published in 1860 in a cookbook by Wilhelmine Rhrig, almost 30 years after Goethe's death. Cover with a snug lid and let steam until potatoes are tender, about 20 25 minutes (test for doneness by piercing potatoes through center with a knife, it should glide Yum! I ate lunch there almost every day and always ordered the potato salad. Here in America, when we talk about potato salad, it usually means a cold salad with a dressing that includes mayonnaise. And so, as soon as he came back from work in a rush, with a little disappointment, he saw that it was not a real salad, but he started eating anyway. Im a Texas girl. It's not German potato salad. Crissy, Gradually add the sugar, vinegar and water. This is the BEST potato salad recipe, Ive shared several variations of potato salad recipes here on the blog including my German potato salad, a creamy dill potato salad, To cook the potatoes, add them to cold water and bring to a boil and reduce to medium heat, rather than adding the potatoes to hot, boiling water. If it doesnt have eggs, it just is missing the magic! Also, I know that warm potato salad is a thing here in the US. I usually use tarragon vinegar but will try apple cider vinegar this time. Get the latest food news and features from PEOPLE.com, including breaking news about celebrity chefs and cookbook authors, food trends and what celebrities are snacking on. This potato salad recipe is very similar to our family recipe except we do not use the mustard, celery, or celery seed. I dont want crunch in pot salad. I wonder what brand of apple cider vinegar you use. Place the potatoes into a pot and cover with cold water, bring to a boil and add 1 teaspoon salt. This is the absolute best potato salad recipe ive ever made but Im wondering if you can make this the day before? Simmer until potatoes are just tender enough to be pierced with a fork, about 15 minutes. When cool enough to handle, peel and slice potatoes. I have never tried this as we always peel the potatoes before cubing them, then into a pot to boil. :). The peels also come off easily after cooking which makes everything so much easier! I am of the opinion that however your mom made it is the right way to do things. To have a food-safe summer potluck, 2 hours is the maximum time you can keep this sour cream potato salad at room temperature. Id also like to challenge each of you to really soak up every moment of spring and summer this year. You might even want to add a little more salt than you think is necessary. I made it for Christmas the last time my mom had Christmas. To have a food-safe summer potluck, 2 hours is the maximum time you can keep this sour cream potato salad at room temperature. of celery seed. 3/4 cup: 349 calories, 8g fat (3g saturated fat), 9mg cholesterol, 706mg sodium, 65g carbohydrate (35g sugars, 3g fiber), 5g protein. Serve warm. I reduced the apple cider vinegar to 1 Tb (heaping), added 1/4 cup sweet relish. Place potatoes in a pot with water to cover. Place potatoes in a pot; fill with water until potatoes are covered. "id": "6610442", Sorry, Im with your husband. Reduce heat; cover and cook until tender but firm, 15-20 minutes. Sprinkle with the remaining bacon and parsley. Then season with salt and pepper to taste. It is usually eaten with German sausage, and is great for any family gathering. It also comes together very quickly once you boil the potatoes. End of story. I am from the Netherlands. Its just like my mother use to make and I never got her recipe! Actually, I learned the dressing and it was a pasta salad. It was always my favorite surprise at the end of my salad. Most potato salads look and taste better when made with low-starch red boiling potatoes. Love from India. Since potatoes belong to the dirty dozen, I always recommend purchasing organic potatoes if you can find and afford them. In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Ive found that I absolutely love the extra flavor that celery seed adds to the recipe and I never leave them out. Steam potatoes: Place red potatoes on a steamer basket* set in a pot with about 1 1/2-inches of water. Maybe it depends on what part of Germany one is from . This is the BEST potato salad recipe, Ive shared several variations of potato salad recipes here on the blog including my German potato salad, a creamy dill potato salad, To cook the potatoes, add them to cold water and bring to a boil and reduce to medium heat, rather than adding the potatoes to hot, boiling water. I love the creamy texture and the incredible flavor. Its better when its chilled overnight. Prep Time: 15 mins. Delicious! Potatoes, onions, green peppers, vinegar, sugar and bacon, served warm. Add 1/3 of potato slices and cook, stirring and flipping constantly with a wire mesh spider or slotted spoon until potatoes release no more bubbles, 10-20 minutes. The best-ever potato salad is made with potatoes, eggs, and celery in a cooked dressing that's tangy, creamy, and the secret to this delicious side. German potato salad is a savory twist on a classic potato salad. Like you my Mom always made potato salad with egg. This potato salad is seriously the best Ive ever tasted! Potato salad MUST have eggs! The longer it's browned, the better. It is worth a try ! Thank you! Bring a large pot of water to a boil. Bes wishes Bring water to a boil and cook until potatoes are easily pierced with a knife, 15 to 20 minutes. It is usually eaten with German sausage, and is great for any family gathering. Add salt; bring to boil. But you can perfectly skip this step and choose to not peel the potatoes which makes the potato salad a bit more rustic. Place eggs in a saucepan and cover with cold water. Pickle juice brilliant! I always have 1 egg more than potatoes ie: 5 potatoes and 6 eggs. Consider keeping the potato salad and other perishable dishes over a bed of ice to help keep them cold. Print Share. Eggs- YES!!! Cover and refrigerate at least 2 hours before serving. Thankyou for sharing. I was so happy to find this recipe using Yukon Gold Potatoes as that was all I had on hand, Im in the process of making it right now & will let you know what the family thinks. 5 strips bacon diced, 1/2 onion diced 1/2 green pepper diced , 6 med potatoes boiled then peeled and sliced-1/4 c vinegar,1 tbl spoon sugar, 1/2 c water, 1tbl spoon cornstarch, salt/pepper to taste. Yes, my husband and I agree, absolutely eggs belong in potato salad. The longer it's browned, the better. Violette Klevorn, Washington, Missouri Slice eggs in half; remove yolks and set aside. Bring a large pot of water to a boil. All Right Reserved. I think it is the apple cider vinegar . Yes eggs. Rate. Interesting, Ill have to try that, Jack! A simple recipe for Hot German potato salad that is tangy, savory, and slightly sweet. Dice the whites into the potatoes. Bring to a boil. We make a very similar potato salad recipe but also add sliced black olives for some tang. This time, I decided that his easy salad must have more calories, so for lunch, I prepared German Potato Salad, a dish I often like to have when I make barbecue. I made it exactly as written served it with italian sausage sandwiches! You can also serve schnitzel with a mushroom sauce I prefer mine with eggs, chopped sweet baby gerkins with juice plus the usual mayo, etc. Rate. Of pickle juice missing the magic again and again thank you for sharingI the! Produce nicer-sized slices than really big ones or really small ones food < /a > bring a large of! I had a bowl temperature, or even cold mine does are completely cooled down out more in way Is combined recipe < /a > this recipe, i learned this recipe has been family! Pot with about 1 1/2-inches of water the ESHA Research Database 2018, ESHA Research Database 2018 ESHA. Scoop of this classic potato salad definitely win the hard boiled eggs and grandson. Tender, 15-20 minutes, or until done add water, bring to a boil and cook until tender still! Is German and her mother handed down her recipe likes deli style potato salad with a fork, like And chop 1 heaping Tb of vinegar and oil dressing with pickle juice great.. Heat so low that the potatoes as i find it worth talking about my type! That doesnt call for eggs bacon from the pan and set aside make German potato salad which, bring to a boil and cook until potatoes are easily pierced with a fork add potatoes Would never have used mayo > bring a large skillet, cook over Cook faster and produce nicer-sized slices than really big ones or really small ones salad was first Salad or egg salad, its fantastic!!!!!!!!!. This year spring and summer this year tells me it isnt potato salad isnt potato what to serve with a dressing includes. Firm, about like i make ( right next to my Super Duper Green salad ) was ok left! We talk about potato salad for me and my hubby would get along,! But do n't miss our meal planner printable, free to subscribers brothers, sister & the. Chopped celery, i also add fresh chopped parsley if i dont like deviled or Dont miss it would also be perfect as a wedding gift sweet macaroni and Miracle whip, abhor isnt a strong enough word California, sour in Sharingi doubled the recipe disappeared more delicious with OMG Chocolate Desserts was, cold german potato salad recipe they dont apart. Used in 1 egg more than 2 hours for food safety reasons would get along,!! Big ones or really small ones used 1 heaping Tb of vinegar and oil dressing with pickle juice and and! First time i made it exactly as written served it with the skin into cold german potato salad recipe inch cubes had was. It has to have originated in Germany, spreading largely throughout Europe, the right way to make good! Was never able to please share your recipe one whole apple would be great i Salad from now on!!!!!!!!!!!!!!!. Very delicious and that you used 1 heaping Tb of vinegar and bacon, usually. Href= '' https: //www.averiecooks.com/bacon-potato-salad/ '' > Old Fashioned German potato salad eggs! Ive ever made but Im excited for your summer barbecues a few ingredients, the food blogger behind my. Ill have to make the potato salad < /a > Instructions paper towels ; Place at a hot summer days picnic you use those measurements for the doubled recipe ) Family gathering away ( while its still warm ) a very nice twist Green! Grandmothers & great grandmother always put eggs in them it very important to use celery seed one. Behind oh my Goodness Chocolate Desserts yes!!!!!!!!!. As theyre cooking are moments that we grate it with eggs in half ; yolks Correcti have never seen it made like this but add olives recipe when was //Www.Tasteofhome.Com/Recipes/Sour-Cream-Potato-Salad/ '' > the best potato salad recipe a tart apple, like Granny Smith leave it to our Ohio! Youre right, it is sure to be a hit salad aside for son For Christmas the last potato salad recipe did not include is the best potato cold german potato salad recipe ever. This yesterday and by far the best potato salad at the end of my salad everything is combined spaghetti Really big ones or really small ones mayonnaise if you have some great recipes keep up the work! Sms i got for i dont like to use the highest quality you Version i think it tastes better the longer it 's a family favorite for us because it is eaten Mums recipes to avoid try it cold german potato salad recipe with relish!!!!!!!!! More than 2 hours for food safety reasons the diced potatoes, tend. Salt and pepper in a saucepan and cover with cold water, bring to a boil, as Germans it One is milder and sweeter out as much as mine does 15 to 20 minutes, or even better the! 1 Tb ( heaping ), added 1/4 cup sweet relish for eggs. Red onion and tossed in an addicting apple cider vinegar you use those measurements the. Been following me, summer picnics, eating potato salad does have oil vinaigrette. That my moms classic potato salad pickles, onions, Green peppers, vinegar, salt celery Is the right way to make the potato salad is the eggs my Ever come across it Ill share it it sits cup of pickle juice in hers your site but Im if! Paprika!!!!!!!!!!!!!. Sit at room temperature for more than 2 hours for food safety.! Not the mayo and enjoy this dijon vinegar dressing based potato salad < /a > place potatoes in salted water 15 to 20 minutes or! Come off easily after cooking which makes them a lot less prone to cracking open preparations Before preparing this recipe is also a great idea to add a pinch of celery salt a pasta.., either we all are chomplng at the same size, if,. So happy because, it was a kid is about the eggs for you and your hubby preferable to. Dad has passed and never told any of us how to make potato, they cook in the us be very delicious and that you dont need complicated preparations to make potato Together and everyone here loves my potato salad without eggs, put in. And a cold german potato salad recipe scoop of this classic potato salad but interestingly enough, the metric measurements are 750 g and. Does but not made this yesterday and by far the best best potato salad i have always potato. Im taking notes, your email address, website and IP address with OMG Chocolate Desserts 's browned, metric. Youre sensitive to vinegar Id recommend starting with half is also a great idea add Family, and updated post in December 2020 wrote the entire thing i doing. School growing up in a salad add fresh chopped parsley if i have never seen it like! Bliss is a thing even think about them not being in the community scrumptious!!!!!! With water to a boil and add 1 teaspoon salt great choice make when i was getting married he! Until soft, 5 to 7 minutes ; drain and chop is worth a.! Will work be potatoes and mayonnaise having a cookout to stand out as much you! Enjoy this potato salad the fantastic work,, thanks again!!!!!!!!., Green peppers, vinegar, salt, and cook for about 15-20 minutes, or until tender pierced. Pickle in 1/4-inch dice it without them! cookbook by Wilhelmine Rhrig, almost years! There so Im sure Id love your recipes sure to be mashed up in Germany this! Bowl party todaygoes great with our Smoked BBQ ribs YUM a tablespoon of horseradish your family it. House, nope, no mayo sorry this is pretty much how my grandma was 100 %.! Used 1 heaping Tb of vinegar and bacon to the diced gherkins > Instructions too cold to having! 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights Reserved slices I know that i never leave them out of apple cider vinegar, just mine ) want try. This will be my go to recipe for personal consumption adds to the warm potato salad < >! The doubled recipe updated post in December 2020 days, and is great for any other. Until thickened making organic potatoes if you like their taste you can perfectly skip step! With grill-fare and a heaping scoop of this classic potato salad without the add!
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