This sounds delicious! 3 large eggs, room temperature 1 cup 2% milk 3/4 cup all-purpose flour 1/2 teaspoon salt 1/8 teaspoon ground nutmeg 3 tablespoons butter TOPPING: 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners' sugar Buy Ingredients Powered by Chicory Directions Preheat a 10-in. Im a little late to the conversation, but for a syrup variation, we make apple syrup with our puffy pancakes. Apple juice, sugar, cinnamon, nutmeg and corn starch. These Potato Pancakes are a delicious, classic German dish that is a perfect side dish, light lunch, or a great breakfast. Preheat the oven to 450 F/230 C. Melt the butter in the pan in the oven. Sorry, Marilyn Im not sure what you mean?? It might be my imagination but I think it makes it slightly thicker and richer. Thanks!! You could definitely play around with the ingredient amounts Ive never reduced the sugar so I dont know if the consistency will be the same. My husband grew up eating them all the time, so theyre a staple for us now! It enhances the flavor greatly. if you have, bake two or more at a time in different pans. just a quick not to this recepie. Fold in the egg whites until incorporated. Still perfect I could sit and just eat the syrup! I made this this morning for my sons birthday breakfast and it turned out very eggy. The pancake is done when it is a rich amber color and the sides have risen considerably. Reduce heat to 375 degrees F (190 degrees C) and bake for 10 minutes more. Theyll puff up much more beautifully if you use cast iron. I guess this is the perfect dad recipe. We often serve the German pancake with maple syrup or jam. Oh, wow. My daughter, who is 3, yells I LOVE Dutch Babies! when she hears were making this. Preheat oven to 425F and add 2 Tbsp. Luckily I had some waffles in the freezer. My mom would throw soft butter, brown sugar, cinnamon and roasted apple or pear slices into the middle of the pancake when it came out of the oven and we would all devour it in about 10 seconds flat. In a large bowl mix together eggs, flour, baking powder, salt and pepper. They are hands down the fastest way to become the favorite parent. If your food processor can get ingredients really smooth, I think it would work just fine. They both fit in my standard size oven. Thank you for the amazing recipes, tips, and love you share. Good luck next time! I was a little worried because their favorite breakfast is a chocolate dutch baby and I thought this might taste a little bland to them but NOPE, I had to wrestle them to even get a bite. In case anyone was wondering, over-mixing the flour portion of this will DEFINITELY result in a super dense, firm thing. That and cottage cheese pancakes with this buttermilk syrup. We love these, too! Gradually stir milk mixture into flour mixture just until moistened. The end result was slightly more dense which my family enjoyed. It is okay if there are a few small lumps in the batter. The pancake was great, but that SYRUP!! Fun deciding what to hide in the pancake ball. A true classic. Can I leave the baking soda out of the butter syrup? In a medium bowl, blend 2 tablespoons sugar with teaspoon cinnamon. I ate the whole thing because I was starving, but this size would work well for a breakfast for two with bacon and fruit. We have it every Sunday morning (: my picky toddler will eat as us adults. I made this with whole wheat (half hard red half hard white) flour and it was so good! What did I do wrong? Easy and delicious! The recipe was great! Just made it. Cant wait to make. Only difference is our book calls for 425. And my husband sends his thanks as well. And I have even increased the butter an additional tablespoon when not using the butter syrup. This looks delicious! It will save for a couple weeks in the fridge. In a medium bowl, crack 4 eggs and combine well with a fork. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Looks like youve posted a well-beloved recipe for many families! Theyre so delicious! Ive been keeping busy while snowed-in and decided to make these good call! Funny timing, Heather! We call them puff pancakes in our house or puffers for short. Bread rolls, called brtchen, also feature in German breakfasts. My dads claim to fame is Kraft Mac n Cheese with cut up hot dogs or, if he was feeling really fancy, ground beef. Remove the skillet from the oven. This is the recipe my husband made for our kids when he had to make dinner. join 50,000 others to make cooking easy and fun! Ive looked a couple different places now with no luck. The five pantry-staple ingredients in this recipe get thrown into a blender: Thats it! So yummy! I love these baked breakfast recipes for lunch (what can I say, Im a breakfast person). We like them a little thicker and usually make this same full recipe in an 88 or 117. Breakfast for dinner is always a fav at our house. Place the plan in the air fryer basket. In batches drop in a large tablespoonful into the skillet pressing them to flatten. Its still delicious. Whenever I make pancakes, waffles or German pancakes I am always asked if I made my special syrup. I have made a similar recipe with gluten free cup for cup type flour. Thanks for the details, Stacey! Like Bart, I learn so much from following your blog. While the oven is warming up, whip eggs together in a medium bow. Line the pan with the apple slices, keeping them in a single layer. The edge is always the best part and so this way, everyone gets an edge and a nice fluffy middle. Bake for 10 minutes. Its super yummy and a nice way to change things up. Serve with favorite syrup. My husband loves these so much, we have them almost every Sunday after church We also like to sprinkle on powdered sugar and lemon juice! One Year Ago: Amazing Romaine Salad with Light Poppy Seed VinaigretteTwo Years Ago: Stir-Fried Broccoli with Brown Rice {Meat Optional}Three Years Ago: Cinnamon Roll Sugar Cookies, Recipe Source: pancake recipe from my Aunt Marilyn, syrup a combined recipe from Aunt Marilyn + Lindsay, a reader who emailed me her favorite butter syrup recipe eons ago, posted on January 25, 2016 (last updated October 26, 2022), Your email address will not be published. from minnesota jade sharp. This is such a great recipe. Thank you for this wonderful, easy recipe that I will make over and over again! I cant thank you enough for this recipe. The bacon can either be on top of the pancake or used as a filling, but it's always first fried before being incorporated into the dish. This will help trap air and give it a nice pillow like texture. I might just change my ways and try it. A woman I serve with in church just made german pancakes in cupcake pans and they were incredible! I think that the kids would love butter syrup and me too, so well have to try that for a special occasion. 3. Thanks for the recipe. Thanks! We just call it wonderful. But with your go-ahead to use whole wheat flour, I think well give them a shot this week! If you havent tried the topping of sprinkled lemon juice followed by sprinkled powdered sugar, its time. The whole wheat flour is delicious the pancakes are tad less light but we still love them. Has been a favorite in our home for the last 25 years and mostly have it with fresh lemons and powder sugar. This recipe is almost identical to one I grew up having, so I know its good. I usually cook them around 30 min,maybe a smidge more if needed. Will the syrup keep if made in advance? I will have to try it with whole wheat flour now. This recipe is amazing!! Ive never adjusted for high altitude and theyve been fine, but its been a long time since Ive lived at high altitude, so you might want to try if you normally have to adjust for high altitude. It was always my favorite breakfast. And I love the idea of baking the batter in muffin cups. German Pancakes - Pfannkuchen. The Best Fluffy Homemade Buttermilk Pancakes, Incredible Blueberry Buttermilk Breakfast Cake. Anyway, I grew up eating German pancakes. Melt butter in a 10-inch cast iron or other stove and oven-proof dish over medium heat. Love your blog Mel! Definitely going to try this next weekend (if I can get up early enough before my hangry toddler wakes up). Pour the mixture into the prepared baking dish. Pour batter into the baking dish with the melted butter. I considered cutting the recipe in half because I have just three younger kids but the whole batch got eaten. Just made these, pancakes tasted great and syrup did too. Let me take the opportunity to say THANK YOU! I made the dutch one, but not german. Our family really loved it! I also added lemon at the end of the syrup with the vanilla and baking soda. I assume the Dutch wouldnt claim any culinary roots either. We LOVE this syrup! We made this for dinner last week. Serve warm over pancakes. He likes to make them in a jumbo muffin pan and then they become little cups that the kids can fill with fresh fruit and whip cream, jam, or lemon juice and powder sugar. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. Mostly, I love dark chocolate and joggers (not jogging). Peel and chop apples. Sprinkle half the sugar mixture evenly over the butter and on the sides of the pan. Ive always made a similar buttermilk syrup and it boils for 7 minutes so I make this version the same way. Will this recipe whip up correctly with electric beaters? I use my electric hand mixer to beat the batter instead of the blender. You could try decreasing the baking soda a bit but Im guessing you didnt do anything wrong. Is there a way to substitute egg whites for th a portion of the eggs? They are also great with lemon juice and powdered sugar. Warm the milk. Blend for a minute. My 10th grader is taking German and I thought hed think it was funny to have German pancakes. Add the other ingredients to the bowl and mix well. It is so funny because when they make it it always tasted better than when we do lol. Add the whole eggs, egg whites, milk, flour, vanilla, salt and brown sugar to a blender. A delicious German pancake baked until light and craggly and puffy. it is so sad, that food blogger and even star chefs do not do the proper research and representing so often origin recepies which are shown wrong. Cook about 3 minutes on each side until browned and crisped and drain onto paper towels. Melt the butter in the microwave. Gosh, I love you guys. I made the syrup and I get a baking soda aftertaste. Im just curious to know why its called German pancake? Blend on medium-high for 30 seconds or until thoroughly combined. It's important that the potatoes are finely grated, as this ensures they cook quickly and evenly. I made this syrup today and it is amazing! Thanks for sharing this in such a friendly, simple way! Instructions. Add milk and salt and whisk until combined.. Put the skillet in your oven while it's preheating. It was delicious though, and I know better for next time! Pour about 1/4 cup batter for each pancake onto a hot buttered griddle or large nonstick skillet. Our recipe is very similar although only 4 eggs and no vanilla. Or with a whisk: blend until smooth the eggs, milk, flour and salt. But I discovered I had the same problem if I dont pour the mixture into the hot pan almost immediately after its all been mixed or if the oven isnt all the way preheated. Add salt and flour and stir with a fork, until just blended. We too love German Pancakes. It takes only about 30 minutes to assemble this masterpiece, such a great way to kick off your morning! Pour the batter in the 9"x13" butter coated pan. Then, mix in the potatoes and onion. I havent ever tried that, sorry! Ive never made these in a muffin tinbut you could try filling halfway full and baking for 12 minutes? Thanks for a great new breakfast recipe! The butter will melt and the skillet will get hot. Im so glad you shared this because since Im a grown up now, my mom is no longer making me breakfast, I sort of forget about this breakfast delight. Remove baking dish from oven and pour batter on top of the apples. Haha this reminds me so much of my family!!! Also, I echo all of the other comments about trying coconut extract. And they make the butter syrup too (except we call it buttermilk syrup). Thanks for a different spin on an old favorite. Combine and mix together eggs, milk, flour, salt and vanilla. If I say this is from Mel, my family knows they are going to love it. Halving it works great. At least its not French like most everything else that also has nothing to do with food origins. Thanks for the tip! Its amazing. It works fairly well, since its a low flour yield. * Percent Daily Values are based on a 2,000 calorie diet. I'm Mel! And of course, its one of the first things each of my kids are learning to make as they venture into the world of cooking. Put the skillet in your oven while it's preheating. Thanks for reporting back. In a blender, combine the eggs, flour, milk, sugar, salt, and vanilla. Ingredients 6 large eggs 1 cup 2% milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted BUTTERMILK SYRUP: 1/2 cup butter, cubed 1-1/2 cups sugar 3/4 cup buttermilk 2 tablespoons corn syrup 1 teaspoon baking soda 2 teaspoons vanilla extract Confectioners' sugar Fresh blueberries, optional Buy Ingredients Powered by Chicory Cover bottom with apples and then sprinkle with cinnamon and 2 tablespoons sugar. Mix flour, milk, eggs, and salt in a medium bowl. 1. Place butter in 12 inch Dutch oven, cast iron skillet, or 9 x 13 inch pan. Step 8. You literally read my mind. Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. We never ate it with syrup though, always topped with shredded sharp cheddar cheese and plenty of crumbled baconyum. Add 99 glass baking dish, 9 inch cast iron skillet or smaller rectangular baking dish to the hot oven to preheat. Is it possible to reduce the amount of sugar in the syrup an still have it come out with the correct consistency? This morning I was reheating some left over syrup on the stove and forgot about it. Thanks, Nicole! Let the batter sit for about 5 minutes. I followed your directions exactly and I ended up with a nasty, brown, gritty blob of syrup that I ended up throwing in the trash. We make this same syrup but instead of vanilla use 1/2 tsp of coconut flavoring (and 1/2 tsp of baking soda Ill have to try it with the full 1 tsp). I have been making this syrup for years. Continue to blend on low for another 2 minutes. You will LOVE it! The addition of white whole wheat flour and butter syrup looks like a must try for breakfast very soon. Heat the milk in a microwave for 30 to 45 seconds. They shrink down to nothing and its very sad. Thanks- this is similar to one I make all the time. Ive never made German Pancakes were addicted to your oatmeal pancakes. Place butter into a 12-inch cast-iron skillet. While butter is melting in the preheating oven, add eggs, flour, milk, salt, and vanilla to a blender or food processor. ps.we use half butter and half olive oil The butter syrup is yummy but next time Id add a little more vanilla. All rights reserved. Thanks for sharing such amazing recipes that the whole family can enjoy. I used pure maple sryup instead of the sugar and still delicious. We do the lemon juice/powdered sugar number on ebelskivers but it looks like we need to introduce our German pancakes to the same deal. Mini German Pancake Recipe. Especially with the butter syrup. This looks so fantastic. We grew up eating German pancake baked with peaches thrown in and topped with powdered sugar when it was done cooking. Please answer, someone! I made this over the weekend. My husband has done the exact thing everything he makes is now Dads Famous Your Zephyr pancakes are known in our house as dads famous pancakes. 5 from 1 vote. Definitely a keeper. So disappointed with how it turned out!! 600 BC - The first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancakes in one of his writings. I was happy to see there was not too much butter in the pancake (although I think the 2 T. is missing from the ingredient list), but the syrup looks decadent! Heavenly!! This is a good recipe for a change from the standard however I still like my old fashioned buttermilk pancakes best. Amazing Romaine Salad with Light Poppy Seed Vinaigrette, Stir-Fried Broccoli with Brown Rice {Meat Optional}, Marta @ What should I eat for breakfast today. Plus, Im getting a kick (from here and the comments on Instagram) about all the alternate names. Its AMAZING! I want to try these Christmas morning and dont want to screw it up! Make the pancake batter. A hot and puffy golden pancake that only requires 5 minutes of prep! Once the lumps are out, place the batter in the cast iron skillet. Exactly the recipe that I have in a German cookbook but they called it Flaffle. Put the butter into the un-greased 9x13 baking dish, the butter will melt with the heat of the dish. My mom would serve them with warm homemade applesauce with cinnamon mixed in. And more filling than german pancakes usually are. My whole family LOVES this for breakfast. Weve graduated from one pan being enough, and now we (er, Brian) doubles the recipe and divides it between two 9X13-inch pans. It tasted almost like my favorite sticky mango rice from my favorite Thai restaurant. German Pancake a.k.a. Mel, first off we love you. This German oven-baked apple pancake usually comes with a scoop of vanilla ice cream or a splash of caramel syrup. Big family and we made a LOT so I think that is where the 12 comes from. It may seem unusual to simmer butter, buttermilk, and sugar together to make syrup, but I promise it makes the most amazing syrup. Cook Time 20 mins. Preheat the oven to 350 degrees F (175 degrees C). Kids were over the moon. Preheat an oven-safe skillet over medium-high heat for 3-4 minutes. My kids LOVED this so much when we had it for Brinner the other night that they requested it for breakfast this morning. I have never done that. In a blender, add the eggs, milk, flour, vanilla, and salt (and cinnamon if desired). Thanks for sharing this. (Mine usually takes 20 minutes to bake). He taught us to sprinkle with powdered sugar and squeeze lemon juice over. I use 2 frypans Add the cut up apples to the pan and cook for about 5 minutes. Pop in the oven (while it is still preheating) and let the butter melt. Ill have to give it a try. I tried it with 2% milk and white vinegar. That was a piece of heaven on a plate. my kids love those and we call them hootinanies which is even more fun . Meanwhile, in a large bowl, whisk together the flour and salt. 1. Loved it! To make the german pancake: Preheat your oven to 425F (220C). Thanks! vanilla extract 1 cup whole milk Instructions Preheat oven to 350 degrees Fahrenheit. Preheat oven to 425. Im making it! Smear 2 tablespoons of butter in the bottom of a pie dish or oven proof skillet. However, I have to say that your buttery syrup sounds amazing. Ive eaten these my whole life. Since I couldnt find a comment where anyone mentioned trying this with non-dairy milk, I thought I would leave my experience! My mom always put an apple, brown sugar and butter mixture on the bottom of the pan before pouring in the pancake batter. Set aside a 12-inch non-stick skillet or electric griddle. Its delicious! She made it for us all this morning and it was a hit. But this lemon pound cake is right around the first. Preheat your oven to 400 degrees. Followed the directions to a T, but it didnt rise up the dudes & got big bubbles in the middle. I decided to make Yorkshire pudding last night VERY last minute with our roast beef and gravy and as I was whipping it up (just grabbed a recipe from trusty Joy of Cooking) I thought, Hmmm, this is shockingly similar to our German pancakes. Its a German Apple Pancake. Add in the milk and beat well. Ive actually deleted some of my very first posts (they were so bad!) Use a pastry brush to brush the butter evenly on the bottom and the sides of the skillet. After being diagnosed with Celiac I wanted to be able to eat the same delicious things and so I tried the recipe with all purpose or cup-for-cup gluten free flour and it was even BETTER than before! Bake for 20 minutes until the pancake is puffy and lightly browned on the bottom and edges. Im super bummed, I was really looking forward to this. It was always divine and never needed syrup because of the Carmel goodness on the bottom of he pan. I think I like the lighter color better so will have to try adding the baking soda at the end. Holy h!t it was fantastic. Did I do something wrong or am I just being weird? Thank you for sharing! You could definitely try that, Lisa I havent tried it myself so I dont know for sure how it would affect the recipe. Blend it all together! Remove pan from oven, add apple slices, 2 tablespoons of sugar and cinnamon. (Can I have some more frosting on mine?) And I was so proud of myself for putting together a new recipe, even on a school morning! if so, make it the same way? Thanks for sharing! I made this and the chocolate version side-by-side. We want it screaming hot at 400F, so make sure to turn it on early to give it enough time to heat up. I have never seen Pancake Like this and german people never war Pancake at breakfast!!! Definitely making again, These turned out really good! Pour batter into the baking dish, over the melted butter. My daughter is GF and I make this for her any time she stays overnight. You boiled it too long bring it to a boil, turn heat down and simmer for 7 minutes. Besides bacon, the pancake may be modified to include cheese or onions. Your daily values may be higher or lower depending on your calorie needs. Add the remaining egg mixture and whisk until lumps are gone. This is so worth trying again! Next, in a food processor, blender or hand mixer, Add the milk, sugar, salt, all-purpose flour (do not use self-rising flour), vanilla extract and eggs. But I really need to try this, it looks so yummy. I love that he has famous pancakes! Im going to have to give the 9 x 13 a try. I LOVE german pancakes, my mom made them about once a week when I was a kid. I followed it to a T and it turned out wonderful. Instructions Preheat the oven to 400. So so Yummy!!! do you think it can be made with honey instead of sugaronly because I ended up getting a couple quarts of honey (if you can believe it !) and more. Bake until the edges are golden brown and puffy, about 22-27 minutes. Do you think I could sub (milk/vinegar buttermilk substitute ) for actual buttermilk in the syrup? This recipe was a huge hit with my family (as are all your recipes). An interesting thing to keep in mind, the size if your cooking pan does affect the flavor. Ingebretsens scanddinavian center has a store in mpls,mn and wisconsin. I dont know if it would work out the same. This is THE key to big rising german pancakes. Proceed as written. Using oven mitts or hot pads, quickly and carefully place the hot pan back in the oven. In America German Pancake is another term for Dutch Babythe etymology is pretty obscure but it seems to be named after a belief they had similarity to pfannkuchen. Preheat the oven to 400 degrees F. Put two tablespoons butter in a glass 9X13-inch baking dish and pop the pan in the oven while it preheats (if it's taking a while to mix up the batter, keep an eye on the dish so the butter doesn't burn; take it out when the butter is melted). Add 1 tablespoon melted butter to the bottom of a 9 or. The pancake came out pretty dense and did not rise. Mix eggs, milk, flour and the remaining 2 tablespoons of sugar. Crack the eggs into a medium bowl. Same question for the syrupThanks for your help!!! I love this post A little glimpse into your world My hubby too doesnt get much kitchen time.. And when he does it usually involves breakfast . Preheat the oven to 400. I made this on a whim today. These are my kids favorite! #idreamofadoubleoven, Yes, I do! Dont try to make the pancake part with buttermilk, though because it wont rise very much. Pour mixture in cast iron skillet over the butter and place in a cold oven. I havent tried it, but Im pretty sure others have tried it and reported back in the comment thread about using gluten free flour. Give the egg mixture one last quick whisk and pour the mixture into the hot baking dish. It takes only five simple ingredients to whip up these tender pancakes that have a thin custardy base and tall crisp puffy edges. Bake for 20 minutes or until the German pancake is very puffy on the sides and golden brown. Such a fun memory for your family. Makes a great brunch or romantic breakfast dish. I have found your recipe is lacking in Basic flavor. Remove and serve immediately with syrup and/or fresh berries and powdered sugar. Amount is based on available nutrient data. Also, the butter syrup is to die for! We love to add sliced apples, that have been cooked with butter and brown sugar on top. Will have to try again after we have the right amount of white- but as it was- this is a keeper. Tastes delicious, and I can understand how one family would devour it. Add butter to a warm baking sheet. Thank you for sharing! Will have to try again sometime. Its a little denser but we dont mind that. My wife told me yesterday that she had a blog post that she wanted to share with me and although I was expecting it to be related to politics, SEO, religion, or parenting, it turned out to be this article. We make it with a roast dinner and top with gravy! I made this with homemade cashew milk (Ive learned it works better than any other type of non-dairy milk, plus its a cinch to make!) YUMMM. I love how easy it is and how it I need to use up some eggs this is an easy way to do it! Thank you!! For the syrup, I used maybe 1/4-1/2 tsp lemon juice and added the cashew milk to let it sour. No leftovers !! Preheat oil in a heavy duty skillet. Im sure I couldnt for the buttermilk though, just wouldnt have the right flavor. Thanks. Pour into buttered baking dish. A great choice for breakfast this weekend. Ive never been brave enough to try. Whisk in the water, buttermilk, and vanilla, followed by the flour, cocoa, sugar, baking powder, and salt. Haha! By the time I realized it the syrup had caramalized. I recomend taking the whole family there and sampling everything and bring home a EBELSKIEVER pan. Melt the butter in the skillet. Peel and core the apple. This can also be done by hand but is a lot easier in a blender. Easy & quick to make. In another medium sized bowl combine eggs, cream, and vanilla. We just had this for dinner and was amazing! we cook ours at 450 for 15 ,minutes.it puffs up high. Unsure how it will taste reheated tomorrow but I think if I bake it in a 350 oven for 5-8 mi utes it might still be almost as good. Oh Mel, Im loving that you have gone a little retro lately Jello, rice Krispy treats, and now this !!! THANKS! I learned by sad experience last night that 30 minutes is too long . Ive made your rollup blender pancakes which are my favourite till now. I thought the syrup was an amazing addition to this pancake. Step 5. Keep the oven door closed. 1 1/3 cup all-purpose flour 4 tbsp granulated sugar 1/2 cup salted butter (melt in pan) 1 lemon for serving powdered sugar for serving Instructions Place 1/2 cup butter in a heavy 9 x 13 glass baking dish. Yeah, absolutely! Stir in peach slices and toss until evenly coated. We use our food processor for everything because we dont have a blender. Required fields are marked *. My husband has been making these for our kids from the Betty Crocker cookbook for maybe a dozen years (doubled, just like Brian), and they call them Dads Famous Pancakes. Position oven rack one level lower than center and preheat oven to 400F. Slice and serve German pancakes with some fresh berries on the side. The butter syrup completes the pancake, and it is very good drizzled over fresh strawberries and blueberries. This is really interesting and I want to make it. I love berries. I guess it could loosely fall under the category of parenting. Thank you for the wonderful recipe, the syrup is the best!! Love your site! For the butter syrup, in a larger than you think saucepan (it will foam and triple in volume at the end), combine the sugar, buttermilk and butter and bring to a boil, stirring often. Preheat the oven to 400 degrees F. Put two tablespoons butter in a glass 9X13-inch baking dish and pop the pan in the oven while it preheats (if its taking a while to mix up the batter, keep an eye on the dish so the butter doesnt burn; take it out when the butter is melted). Add vanilla and pinch salt.
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