Smoke it at 180-F for about an hour, then turn the temperature up to 250-F. Continue smoking the turkey at 250-F. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! You can add your preferred barbecue sauce or glaze to the outside of your turkey thighs about 15 minutes before you pull them off the grill. In a bowl mix together your turkey dry rub ingredients. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. The turkey is ready when the internal temperature reaches 165 degrees. Flip the turkey thighs back over and you should have a nice trimmed and neat looking turkey thigh (that kind of looks just like a large chicken thigh!). Preheat your oven to 350F. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. The turkey thighs are done when they've reached a temperature of 165F internally. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. www.tfrecipes.com, tip Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. FireBoard SPARK Smokin-it Smoke Generator 3 Smoking Tubes . Let it soak for two or three minutes. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Traeger Smoked Spatchcock Turkey Recipe Spatchcock Turkey is the best turkey! This would be a method where you might want to start around midnight, and let it smoke overnight. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. The Brown Sugar offsets the saltiness. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Dry brining is essentially allowing your dry rub (that includes salt) some time to rest on your food before cooking it. Thanks in advance for your support! Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Put thighs directly on the grate with the skin side down (or bone side up if they're skinless. Flip over the turkey thighs and continue to cook. Traeger Smoked Turkey Legs made at home on your pellet grill! Log In to your account to view and add notes to this recipe.Don't have an account? Warning: You dont want to have large, billowing clouds of smoke. Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . The problem with smoking turkey this way is that while yes, you will get a lot of smoky flavor, your turkey skin will still be rubbery and unappetizing when finished cooking, and the meat may dry out before ever hitting a food safe internal temperature. Traeger Brined Smoked Turkey. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Hey! Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. of about 175 or so. barbecue turkey thighs, BBQ turkey thighs, electric smoker turkey thighs, grilled turkey thighs, Masterbuilt, Pit Boss, pit boss turkey thighs, poultry, smoked turkey, smoked turkey thighs, thanksgiving, traeger, traeger turkey thighs, turkey thighs in a smoker, turkey thighs on a grill, Weber. Then, set the temperature to 275 degrees F. Place the spatchcocked turkey on a rimmed baking sheet. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). Make sure the turkey thighs are completely defrosted before starting the brining process. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Baste the turkey with the butter and drippings periodically. The, Directions Mix water, salt and sugar in a gallon bag. Instructions. Add the rubs generously on the outside and the inner cavity of the turkey. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Instructions. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Cut a little in this area and then pull further to expose the joint itself. Once lit, add the briquets to the center depression you created. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! Increase the grill temperature to 350 and continue cooking until the internal temperature of the turkey reaches 165F, 3 1/2-4 hours more. Our customer care team will respond to you as soon as possible. Poultry Turkey Thighs. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. If you're looking for a piece of Turkey to smoke that will turn out juicy, delicious, and beautiful, give the Thighs a try. Read recipe notes submitted by our community or add your own notes. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. Gluten Free. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. Add turkey to an aluminum roasting pan, and place on smoker. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. 1 / 3. Use the 2-3 TBSP of olive oil and coat the entire exterior of the bird. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Think you need a fancy smoker to smoke food at home? Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. Place the turkey in a foil pan and place it on the grill. Read recipe notes submitted by our community or add your own notes. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. Infused with flavor, the meat is so tender and juicy and delicious that theyre hands-down, my new favorite. Remove from the smoker and let rest for 30 minutes before carving. Once smoke is being produced and the grill or smoker is at 220F, put your turkey thighs on the indirect side, skin side UP, and close the lid. 1 tsp ground thyme. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. The differences in meat texture between turkey thighs cooked to an internal temperature of 165F and those cooked to 180F are perfectly illustrated in the videos in my post on Oven-Roasted Turkey Thighs. Smoke until the probe reaches 165 F. So first set up your smoker for 220F with INDIRECT heat. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. Wood pellets, chunks, or a pellet tube smoker with pellets or a smoker box with wood chips, Instant Read and/or Leave in Probe Thermometer, Sharp narrow blade - imarku Boning Knife is made of high-carbon German stainless steel to provide maximum sharpness, edge retention, and corrosion resistance. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. If you need to adjust, move the wood chips around until you get the light smoke. Turkeys stronger flavor can take a more aggressive smoke flavor. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. Add the cans of beer and stir well to dissolve the brown sugar and salt. Bring to a boil then remove from heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. The moisture in the skin should be more than enough to help any rub you use stick. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Prep your electric smoker for 350-F, as per the manufacturer's instructions. Preheat your pellet grill to 180-200, on the smoke setting, if you have one. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. STEP 2: Dip the chicken thighs, one at a time, into the marinade and transfer them to a large gallon-sized bag. 225 F / 107 C Fully-cooked. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Propane and electric options are some of the easiest smokers for beginners to start with. Our ultimate guide to great smoked turkey. Here are four popular methods of cooking Thanksgiving turkey. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. Smoked turkey butter rub (for under skin) Butter Garlic Salt Although there is more collagen and connective tissue in a turkey thigh than in a turkey breast, it isnt the same as the collagen found in a beef brisket or a pork shoulder. On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. Let cool to room temperature. This solution often contains sugar, and Ive even seen some with trace starches in them. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. It ADDS GREAT FLAVOR for your meat or fish and exposes them to a tasteful smoke of smoldering wood. Smoked turkey is a Food Network fan favorite. This smoked turkey thigh recipe couldnt be any easier! Add the turkey legs to the brine, making sure they're completely submerged. This post may contain affiliate link(s). Season the turkey wings. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. 1 Tablespooncrushed allspice berries (optional). Step One: Set your grill to indirect heat at 275 degrees. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. 4 turkey legs 3 When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Place the turkey in the smoker. Anyone can smoke a great turkey. Lay the turkey legs directly on the grill grates. I was looking for some turkey in the grocery store, but now that we are empty-nesters, I found it hard to justify buying a large bird just for the two of us. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Pecan, apple, beech and cherry all give great results. 1 tsp ground bay leaf. SMOKED TURKEY THIGHS with butter injection, on the Traeger pellet grill sound good to you? Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. On the page Traeger Smoked Turkey Thighs search results , in addition to suggestions for recipes, tips or cooking ideas, popular searches also provide everyone with detailed information about food service and latest news. Tried this recipe? Step 1 Preheat smoker to 250F. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. Cook them until the internal temperature reaches 160F. The brine is mild yet yields impressive results. Dry the turkey thighs with a paper towel to remove any excess moisture. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Cherry Wood Chips I used a mild fruit wood for the smoking chips. Fill the pan with 1/2 inch (1-2cm) of water. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Some of it will drip off in the smoker. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine I had fresh herbs growing in the garden and used a few springs. Note: Set the temperature alarm to five degrees below the desired level. You really want the flavor of the beer to be the star of the show. Oil the grates well with canola or vegetable oil using a paper towel. www.therecipes.info, tip Stir well to dissolve the salt and sugar. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Great texture and flavor. Step Four: Let the turkey thighs rest for at least ten minutes before serving. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Set up your gas grill for INDIRECT cooking with a single burner lit on one side and plan for your turkey thighs to be on the other side. Continue to smoke the chicken until the thighs reach a temperature of 170-175 degrees F. Remove, rest, serve, and enjoy! Prepare your grill for smoking. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Slow smoke it for 25 minutes, then flip it over for another 25 minutes. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-banner-1','ezslot_7',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');Pull the leg away from the thigh and move back and forth to feel where the joint is. Gas grillers should use a smoking box. Ingredients Directions Mix water, salt and sugar in a gallon bag. Step One: Set your grill to indirect heat at 275 degrees. Let the smoked turkey thighs cool for about 15 minutes. You can also always brush on a sweet barbecue sauce or honey glaze at the very end too if you want to go full on Barbecue Style with your smoked turkey thighs. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. Put it in your back pocket for a favorite. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. We search and create information related to Traeger Smoked Turkey Thighs every day so there will be a lot of results displayed. Rub the turkey thighs with poultry seasoning. Place thermometer in bird. 12 Cups Water. Cut the lemon and orange and add all ingredients to a large bowl. Smoke the turkey: Prep the grill. Why Not Use One? The magic happens with the preparation. 2 lbs bone-in skin-on chicken thighs Activating this element will cause content on the page to be updated. You have a lot of great options when it comes to serving smoked turkey thighs! blog.cavetools.com, new When smoking, Turkey thighs, considered the "dark meat" part of the, Keep dinner light and cozy with these top-rated brothy soups. Remove and let them rest for 15 minutes before serving. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Stir continuously until well combined, and allow to simmer. Over high heat, bring the water to a boil, then reduce to a simmer. For a Kamado grill, add a plate setter. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. No artificial ingredients or preservatives. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Juicy with a nice smoke ring around the outside of the meat.