Certifications 100% Organic / Utah Department of Agriculture and Food (UDAF) Kosher / Orthodox Union Non-GMO Processed in an AIB Superior and SQF Certified mill, {"id":10314110017,"title":"High Performer Bread Flour: 25lbs","handle":"high-performer-bread-flour","description":"\u003cdiv class=\"product-description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003eHigh performer, high protein, unbleached flour is milled from the finest Spring Wheat. (look up Ogallala Aquifer at Wiki. Central Milling Flour . I never use it for cakes or quick breads, preferring their Beehive or combination of their Beehive and pastry flour for these applications. Central Milling is an employee owned and operated grain farm and mill that has been producing artisan, organic, and heirloom flour varieties for over 150 years. At 13% it should make rather stout bagel dough. Central Milling's pizza flour is finely milled, with a low protein concentration, ideal to perform well in high-temperature ovens. Also works great for artisan flatbreads and hand-made pastas.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cstrong\u003eOrganic\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e","published_at":"2017-10-16T13:35:44-07:00","created_at":"2017-10-16T13:35:44-07:00","vendor":"Central Milling","type":"Flours \u0026 Meals","tags":[],"price":4310,"price_min":4310,"price_max":4310,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43597479117057,"title":"Double \"00\" Pizza Flour Organic: 25lbs","option1":"Double \"00\" Pizza Flour Organic: 25lbs","option2":null,"option3":null,"sku":"FLM84","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Double \"00\" Pizza Flour Organic: 25lbs - Double \"00\" Pizza Flour Organic: 25lbs","public_title":"Double \"00\" Pizza Flour Organic: 25lbs","options":["Double \"00\" Pizza Flour Organic: 25lbs"],"price":4310,"weight":0,"compare_at_price":null,"inventory_quantity":0,"inventory_management":null,"inventory_policy":"deny","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM84-FRONT_36cd35f9-a2df-4f44-bd49-aa48bd500186.jpg?v=1553547583","\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm84-double00pizza.PNG?v=1571612591"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM84-FRONT_36cd35f9-a2df-4f44-bd49-aa48bd500186.jpg?v=1553547583","options":["Title"],"media":[{"alt":null,"id":256132349996,"position":1,"preview_image":{"aspect_ratio":1.486,"height":1346,"width":2000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM84-FRONT_36cd35f9-a2df-4f44-bd49-aa48bd500186.jpg?v=1553547583"},"aspect_ratio":1.486,"height":1346,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/FLM84-FRONT_36cd35f9-a2df-4f44-bd49-aa48bd500186.jpg?v=1553547583","width":2000},{"alt":null,"id":5381488410757,"position":2,"preview_image":{"aspect_ratio":0.811,"height":577,"width":468,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm84-double00pizza.PNG?v=1571612591"},"aspect_ratio":0.811,"height":577,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1918\/0997\/products\/flm84-double00pizza.PNG?v=1571612591","width":468}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-description\"\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-pack-description\"\u003e\u003cspan\u003eOrganic Type 00 Normal pizza flour features a gluten structure that is both soft and strong, and can hold up during a long, cool fermentation. Photo: Austen Diamond A Bouquet of Flours {{option.attr_prompt}}: {{option.opt_prompt}}, {{discount.descrip}}: {{discount.formatted_discount}}. There's nothing better than that kind of bread.". Our company is built on generations of knowledge - dating back over 150 years to the pioneer days when flour was an essential staple of daily life. A gluten free, brilliantly white refinedstarchwith a neutral taste and an ability to absorb excess moisture. Our products are made in an environment that meets high standards of food hygiene in accordance with extremely strict quality guidelines. Winnipeg, Manitoba bags of Organic High Mountain (aka Organic Hi-Protein Bread Flour in our retail line) for a great value: 10% off retail price. Free shipping. Always read labels and directions before using a product. Any advice would be much appreciated! The rating has been 5 stars for some time now. Organic Dark Rye Flour. Error posting question. This characteristic makes it very viscous and useful as a superior, gluten-free thickening agent. Gabrielse argues that taking out the germ is taking out the natural oils and a lot of important nutrients. Bob's Red Mill 25 lb. Pack Size: 12ozSold By: PCUnits per case: 40Storage: DryOrigin: Japan, {"id":386910912550,"title":"High Mountain Organic Hi-Gluten: 50lbs","handle":"high-mountain-organic-hi-gluten-50-lb","description":"\u003cdiv class=\"product-description\" data-mce-fragment=\"1\"\u003eThis flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. Description This organic high-protein bread flour is made with 100% Dark Northern Spring Wheat grown in the deep volcanic soil of the Pacific Northwest. Proudly encouraging local farmers, our flours are 100% Canadian. I think I just used their online contact form. High Mountain Organic High Gluten Flour by Central Milling is a blend of two organic wheats, the Hard Red Spring and Hard Red Winter wheats. Over 150 years old, Central Milling is one of our country's oldest continuously operating flour mills and is Employee-Owned. Our laboratory analyses help us to understand the properties of our grains and the behaviour of our flours through the use of rheological analysis. Milling flour is a daily ritual for Falardeau's bakery. His loaves are big and artisanal. (All wheat has been hybridized at some point, even if was between 100 and 3000 years ago.). We really felt like we were losing something in the process," he said. The products at L'Automne, in Montreal's RosemontLa Petite-Patrie district, make use of organic grains brought in from farms in the province. We use only the best organic spring wheat for superior performance in hi-gluten applications. This blend of hard red winter wheat has been designed for artisan bread. This is the top of the line, natural, high gluten, high protein unbleached flour that performs especially well as in bread and pizza recipes (we've heard it works great for for croissants and pastries too! The wheat used in this flour is grown organically in high mountain valleys on family owned farms. Reviewed in the United States on October 10, 2021. INGREDIENTS - 100% Organic Hard Red Winter Wheat. The flour he creates uses the entire grain. Ideal for pan breads, focaccia, or blending with lower protein flour to add strength. I am mostly familiar with King Arthur's bread flour and have generally had great experience with it, in particular in relatively high hydration applications (my sourdough breads typically rangefrom 78% to 85% hydration). All prices listed are Will Call prices. The lineup includes hard red spring wheat flour for breads and other bakery products, soft winter wheat flour for cakes and cookies, as well as semolina flour for pasta, organic flour, and atta flour for chappati. Sign up for new product UPDATES, recipes, and seasonal specials. We use only the best organic spring wheat for superior performance in hi-gluten applications. Double Zero flour also works for making pasta. This 100% Hard Red Winter Wheat All Purpose flour was once the pinnacle of our Gilt Edge Flour Mill in Northern Utah. No additives of any kind are added. Also great for fresh pasta and flatbreads! This is made from Japanese sweet potatoes. Please note that you will continue to see retail pricing until your account setup is complete. Unbleached all-purpose flour made from Organic Hard Red Winter Wheat. Since both have 11.5% protein, I wonder if these two flours can handle relatively high hydration applications. Certifications 100% Organic \/ Utah Department of Agriculture and Food (UDAF) Kosher \/ Orthodox Union Non-GMO Processed in an AIB Superior and SQF Certified mill\u003cbr\u003e\u003cbr\u003ePack Size: 25lbs\u003cbr\u003eSold By: Bag\u003cbr\u003eUnits per case: 1\u003cbr\u003eStorage: Dry\u003cbr\u003eOrigin: USA\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eORGANIC\u003c\/strong\u003e\n\u003c\/div\u003e"}, This flour is made with 100% Dark Northern Spring wheat grown in deep volcanic soil in the Pacific Northwest. Perhaps the right way to describe the doughs made with the Red Rose Bakers Special flour is that they are really extensible, to the point that it is hard for me to build good strength, and the resulting breads tend to spread more than they rise. Disclaimer: Content on this site is for reference purposes and is not a substitute for advice from a licensed health-care professional. It's gluten free. Please note that CBC does not endorse the opinions expressed in comments. There was a problem completing your request. Their first task was getting a grist mill, a mill that uses a grinding stone. In general, I avoid it because organic wheat, like most organic crops, has less yield per acre, and more water used per unit of output, than regular wheat, so organic wheat is harder on the environment. Your question might be answered by sellers, manufacturers, or customers who bought this product. This is the top of the line, natural, high gluten, high protein unbleached flour that performs especially well as in bread and pizza recipes (we've heard it works great for for croissants and pastries too!). 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