2023 Make sure your butter is softened to room temperature before beginning. Since this recipe uses heavy creamwill the cupcakes need to be refrigerated after decorating? Fill Out Your Tournament of Champions, Season 4 Bracket NOW! If you prefer less frosting, you can cut the recipe in half. This really by far looks the easiest! collection. Take a look at each recipe to learn more about the history of our cooperative and what the future means for Land OLakes. See what's hot! Instructions. I use it almost anytime I make a cake/cupcakes! Heres a simple overview of each ingredient: To start, set your butter out ahead of time so that it can soften. You should use heavy cream instead, I love your recipes! 2. If you need to thin the frosting then add hot water 1 tablespoon at a time while it is mixing until it is the desired thickness. Add 2 cups of the powdered sugar and 1 tablespoon of the heavy cream. One Guiding Star indicates good nutritional value, Two Guiding Stars are better and Three Guiding Stars is the best nutritional value. I have used this vanilla buttercream for cakes, cupcakes, and desserts. Shop Lake Champlain Chocolates wide-selection of premium chocolate. 1 cup of powdered sugar isnt quite as dense as 1 cup of liquid, so it only weighs 120 grams per cup. You can use this homemade Buttercream icing on top of cakes, cupcakes, of course. 13 in Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. By Lauren on November 12, 2021 | Updated February 20, 2022 | 192 Comments. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Turn the mixer down to the lowest setting and slowly incorporate the powdered sugar into the shortening mixture. Ingredients 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature 4 and 1/2 cups ( 540g) confectioners' sugar 2 and 1/2 Tablespoons fresh lemon juice 2 Tablespoons heavy cream 2 teaspoons lemon zest pinch salt, to taste Cream the softened butter and salt in a stand mixer for about a minute using a paddle attachment. Bakery Style Chocolate Buttercream Frosting. Cream butter in the bowl of a stand mixer fitted with the paddle attachment until smooth and fluffy. In the refrigerator, it will last for about a week. While its not necessary to refrigerate it, I do recommend covering it tightly and storing it in the refrigerator so it stays fresh longer. So I add more heavy cream a little at a time till its a softer consistency. Her mom was an opera singer, and her sister is Sandra Bullock. Spoon the powdered sugar into the strainer. Tune in Sundays at 8|7c to watch. Can i do stenciling over this frosting and is it stable enough for making tier cake? Brown Butter Toffee Chocolate Chip Cookies, Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Chocolate Buttercream: Place butter into medium bowl. Hi Danielle It is the most versatile buttercream recipe. These are the recipes that have passed our test. This recipe was so easy to follow and my frosting turned out so delicious! The Best Vanilla Buttercream Frosting (Just like a Bakery!). This website uses cookies to improve your experience while you navigate through the website. When you bring it out of the refrigerator let it sit at room temperature for two hours. Hi Tiffany, you can replace some of the butter with shortening for a crustier buttercream (like we do for our gingerbread house!). The frosting was super simple which is a plus. The pastry chef and Baked in Vermont star details how to make her wow-worthy dessert. Directions. Hello! 2011-2023 Sally's Baking Addiction, All Rights Spread buttercream over cake layers, dollop it onto cupcakes, or create decorative patterns with a piping bag. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. In a large bowl, beat butter until creamy. This applies to every buttercream recipe Ive tried, not just this one. How to Swirl multiple Flavors of Frosting, https://www.midgetmomma.com/chocolate-raspberry-buttercream-frosting/, Meatloaf Cupcakes with Mashed Potatoes (April Fools Day Cupcakes), Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. If anything goes wrong, however, such as over-cooking or under-cooking the egg whites and sugar or beating the mixture too much or too little, you could have an unsalvageable mess on your hands. Heyy hii! Vanilla Buttercream: Beat butter in bowl at medium speed until creamy. Manage Baked Salmon with Beet and Watercress Mash in my favorites. You can replace it with half and half or milk. Gesine stopped by Food Network Kitchen to make this savory tart. Grab a cup of coffee and join me! Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. But opting out of some of these cookies may affect your browsing experience. Electric mixer. Manage Mediterranean Vegetable Casserole in my favorites. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. But this time, it seems to be a little gritty. 2. American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream. I love the recipe taste, but mine is coming out grainy. You can add food coloring to this recipe if you prefer. Make sure to follow MM on Instagram and Pinterest for more creative ideas! Add 4 and 1/2 cups confectioners sugar, the heavy cream, and vanilla extract. Vanilla buttercream frosting is a versatile base, making it easy to change the flavor with the addition of one or two ingredients. Is it required to use a hand or stand mixer or can you make it the old fashioned way? This recipe was grate and it came out the way we wanted it to come out despite we did not had the heavy cream and had to replace it with milk. You can freeze chocolate buttercream frosting for up to 3 months. Beat the butter: In the bowl of an electric mixer with a paddle attachment, beat the butter on medium speed for a couple minutes, or until smooth. Perfect buttercream frosting for decorating cakes and cupcakes. Easy, right? Gather the ingredients. Trending Recipes. Use a cake stand. Yes! If you are wanting to decorate smaller and more intricate designs on the top of a cake you will want the buttercream to be stiffer than when you are only frosting a cake and spreading it. 1. Add milk until frosting reaches desired consistency. (-) Information is not currently available for this nutrient. Note:When you first start mixing the powdered sugar with the butter, mix it on low speed so you dont end up throwing itall over the place. 2 to 3 tablespoons, the full list of ingredients and instructions are listed in the recipe card. Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Add half of the powdered sugar and most of the milk. After you select your market, you decide if you want to have your items delivered or picked up today! Use homemade Vanilla Extract. Delicious frosting!! While not all of us can relocate to Vermont to study under this master baker, we can still benefit from the advice she generously dispenses on her TV show and in interviews. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! However, for flavors that don't have easy to find extracts, such as peanut butter or chocolate, try adding 1/2 cup of peanut butter (in place of the butter) or 1/2 cup of baking cocoa (in place of the last 1/2 cup of sugar) directly to the frosting mix with an extra tablespoon or two of milk. Hi Lin, we find the frosted cupcakes are okay to keep at room temperature for about 24 hours, but after that we recommend refrigerating. You can freeze buttercream frosting in a freezer bag or another airtight container for about three months. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If you prefer more frosting for decorating, then I recommend multiplying the recipe by 1.5. Are you letting your butter soften before mixing it together? *when making the buttercream frosting with whipping creamdo the cupcakes need to be refrigerated? Stir in 2 to 3 squares melted and cooled unsweetened baking chocolate. Use the paddle handle on your mixer when you are mixing your frosting. In todays post, Im breaking down everything you need to know about how to make the best buttercream frosting. Directions. Vanilla buttercream frosting would go great on top of. Beat on medium speed for 3 to 4 minutes and it will become smooth and creamy. My family devoured these cupcakes, they were delicious! Gradually add in the sugar: Turn the mixer to low, and slowly add in the first 3 cups of sugar. Amount is based on available nutrient data. Set aside. Looking for more frosting recipes? The possibilities are really endless, but Ive included four different variations for you to try! This is my favorite buttercream frosting recipe! Triple Chocolate Cake. Try piping it on a birthday cake for the ultimate creamy, sweet treat. 8 cups powdered sugar 2 teaspoons vanilla extract 1 pinch salt 3-4 tablespoons heavy cream more if needed Food coloring Instructions Beat the butter and powdered sugar together slowly in a stand mixer until combined. if you are using a freezer bag be sure to squeeze all of the air out of the bag before putting it in the freezer. Hi Bev! This is enough frosting for 24 cupcakes or a 9x13-inch cake. You could double it, but you will probably have some frosting left over. Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. You also might have forgotten to sift the sugar before mixing it with the butter. 2 to 4 tablespoon liquid - a little milk or water. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. If you add slightly more heavy cream, you can use this as the base for whipped buttercream, as I recommend with my vanilla sheet cake. Here's everything you need to know about making, storing, freezing, and perfecting the best buttercream of your life: Buttercream is a sweet and fluffy frosting made by creaming butter and sugar. Powdered sugar is important when making frosting. Hi Cherie, while you could try making separate flavors from this vanilla frosting, it will take some testing to determine the best amount of cocoa and freeze dried strawberries to add. All Rights Reserved. The word creamy doesnt even do this stuff justice. Beat the butter on medium speed until smooth. Would this recipe enough? Step 2. I know when people think of buttercream frosting they think that it is fully made with buttercream and are shocked to see shortening as an ingredient. Be sure you are putting the confectioners sugar in slowly, otherwise you will end up with a big mess of the confectioners sugar spewing out of your mixer. You need the extra fat to make the buttercream light and fluffy and useable for decorating cakes and cupcakes. bvseo-msg: HTTP status code of 404 was returned. The ratio of butter to sugar is absolutely perfect (I use the full amount of sugar). SO delicious! It should thaw overnight. Line a standard 12-cup muffin tin with paper liners. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. powdered sugar in before I remembered to sift it. Hi Carley, as long as the squeeze tubes opening is larger than a tiny round piping tip like Wilton #4, that should be fine. I typically only use 3 cups of powdered sugar for a batch of this frosting. It turned out great for my kids cake, definitely will be saving this for the future! Combine all the ingredients in large mixing bowl and mix at slow speed until smooth. Can you freeze baked cupcakes with sprinkles in the batter? But guess what? Step 1 Make cake: Preheat oven to 325F. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. hot water. If desired, add more milk until frosting is . Frank Sinatra's favorite Entenmann's treat. You can use store bought vanilla extract or homemade, but I do prefer to use homemade vanilla extract. Place your butter and shortening together in the bowl of your mixer. This recipe is enough to frost 12-16 cupcakes. This is my favorite vanilla buttercream recipe. You can also make this frosting with an electric hand mixer and a big bowl. 1 to 2 tablespoons Land O Lakes Half & Half. If needed, stop and scrape down the sides of your bowl and mix again to make sure everything is well combined. I made your wonderful frosting and it was so good! 75 classic cookie recipes for every occasion! Enjoy! Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. This decadent chocolate buttercream frosting is a hit for any special occasion. Add about 1/4 cup of milk to the sugar mixture, whisking to form a thick paste. Once the butter and shortening are creamed and whipped lower the mixer speed to low and add the confectioners sugar little by little until it is all mixed in. Add the confectioners' or glazing sugar and 2 tablespoons of the milk, and beat until smooth. Hi Laura, you can replace some of the milk/cream with Bourbon. I am making 24 cupcakes. Strawberry Buttercream Frosting Recipe. Why would it be gritty? Id recommend increasing this recipe by half.